Unfortunately, there isn't anything really natural about them (although Hammer says they are "made with natural ingredients" it does come as a highly-processed and unnatural-looking powder). So, I've been experimenting with non-exotic ingredients I can get right at my local grocery store. The result is a maple-flavored "low-processed food" paste that is easy to "eat" while running and seems to agree with me.
Rocco's Endurance Baby Food
1 Sweet Potato
6oz Greek Yogurt
½ cup Real Maple Syrup
½ Teaspoon Vodka
1 ½ Teaspoon Salt
½ cup Strong Brewed Tea
Microwave potato with skin on until soft (about 7 min).
Place in food processor and mix. Add in other ingredients and mix until you get
proper gel consistency. Pour into Coghlan’s squeeze tubes.
Recipe makes enough for about 3 tubes. Refrigerate until needed.
Many variations are possible. You can add more maple syrup
for more calories and carbs. If you don’t want caffeine you can substitute
water for tea. Add more Greek yogurt for more protein. You can also add coco, cinnamon or other flavorings. This is just one phase of an ongoing experiment, so feel free to play around.
Below is a rough estimate of nutritional content. I use one tube per hour of running.
Calories
|
Carbs
|
Protein
|
Fat
|
Sodium
|
Potassium
|
Caffeine
|
|
Sweet Potato
|
103
|
23.6
|
2.3
|
0.2
|
41
|
542
|
0
|
Greek Yogurt
|
100
|
7
|
18
|
0
|
80
|
434
|
0
|
Maple Syrup
|
400
|
104
|
0
|
0
|
0
|
40
|
0
|
Vodka
|
16
|
0
|
0
|
0
|
0
|
0
|
0
|
Salt
|
0
|
0
|
0
|
0
|
2325
|
0
|
0
|
Tea
|
1
|
0.3
|
0
|
0
|
0
|
37
|
36
|
Recipe Total
|
620
|
135
|
20
|
0
|
2446
|
1053
|
36
|
Per Tube Total
|
205
|
45
|
7
|
0
|
807
|
347
|
12
|
Why the vodka?
ReplyDeleteI mostly use CLiff Bars, natural harvest, and different types of gels, and gatorade (G2). Runs shorter than an hour (Spring/Fall) usually don't bring anything to eat or drink. Runs up to 80 minutes in Winter nothing to eat or drink. In the summer for runs between 30-60 minutes I will bring water depending on temp and humidity.
Vodka (or gin) is supposed to act as a stabilizer. You could go without if you were not going to store it long.
ReplyDeleteAs in a shelf stabilizer?
ReplyDeletePersonally, some whiskey mixed into an old fashion is a great stabilizer.